About The Menues

The Menues was founded by the team at IM Hospitality, industry experts with a passion for hospitality and a deep understanding of the challenges that food and beverage establishments face in menu engineering.

Our journey began in 2020 with a simple idea: to revolutionize the way menus are engineered, priced, and maintained. We continuously refine our platform, incorporating valuable insights and feedback from industry professionals to create a tool trusted by businesses around the world.

Today, The Menues is used by food and beverage establishments to cost, price, and analyze their menus. Our commitment to innovation and excellence remains unwavering as we look forward to a future filled with new possibilities for the hospitality industry.

Our Vision

To empower the food and beverage industry with innovative technology that enhances the way menus are created and managed. We believe in a future where every food establishment can effortlessly craft enticing menus that delight customers and boost profitability.

Our Mission

To streamline and elevate the menu engineering experience for food establishments. We are committed to delivering user-friendly, feature-rich software that empowers our clients to create, update, and optimize menus with ease.


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